NUTRITIONAL INFORMATION | |
Serving Size: 100g | |
Per Serving/ 100g | |
Energy | 622kcal |
Protein | 12.3g |
Total Fat | 48.3g |
-Saturated Fat | 4.9g |
-Trans Fat | 0.1g |
Cholesterol | 20.6mg |
Carbohydrate | 34.6g |
-Total Sugar | 0.1g |
Dietary Fibre | 15.4g |
Sodium | 11.6mg |
Ingredients: Ground Hazelnuts
Country of Origin: Turkey
Used to replace regular flour because of my son’s gluten intolerance and the outcome is amazing! My son loves it so much, cannot even taste the difference as normal cakes.